Starters
Home made duck paté terrine with cold blackcurrant cream.

Seafood pancakes.

'Montadito de tumbet mallorquín'

Fish dishes
Cod cutlet gratined with garlic sauce and honey.

Hake stuffed with smoked salmon and creamed spinach

Meat dishes
Rack of roast lamb with peppers and match-stick fried potatoes.

Lean duck with blackcurrant sauce.

Our desserts
Carpaccio of fresh pineapple with soft red fruit tossed on modena vinager,and coconut ice-cream.

Raspberries, strawberries and mango with gratinated soft meringue toping